Late morning, after breakfast at hotel it is time to embark on the first leg of our culinary expedition!

The vast diversity of Indian cuisine is impossible to capture in any one individual kitchen, be it a kitchen of a renowned chef, a traditional family kitchen or even the most highly rated restaurant kitchen. The intricate dynamics of any preparation is the outcome of that special touch of the individual chef, for which there is no recipe- the essence of this phenomenon can only be experienced! To this end we take to the streets of Old and New Delhi, where entire streets are dedicated one particular delicacy!

Our search of the illusive magic starts in Old Delhi.
Tour of Old Delhi will tantalize us with delights such as the Parathewali Gali-a whole street lined with shops specializing only in Parathas, a special flat bread which is stuffed with all kinds of vegetables, cheeses, spices and everything else the chefs fancy! Watch them create master pieces using exotic flours, spices, vegetables and other ingredients.
These simple melt-in-your-mouth delicacies will leave you craving for more long after you return home. We continue our quest, still in Old Delhi and on to on to the famous bazzar- Chandni Chowk-bustling with commerce and enterprise. Spices are the specialty of Khari Baoli, be prepared to be assaulted by exotic smalls and fragrances.

All the secrets of the Moghul Emperors Royal kitchens have been passed on from one generation to another and form the basis of Moghul Cuisine. Here in this area of Old Delhi you will sample the most delicate kabobs cooked to perfection in tandoors and served with Roomali Rotis-a melt in your mouth "handkerchief" bread. Watch the masters prepare this unique "bread" that takes the shape of a handkerchief and can measure up to 3'x3'!

Morning after breakfast drive to Udaipur city. This historic city has much to offer so we play the regular tourist today and visit the most famous sights! The highlight of the day will be a delicious lunch at Shiv Niwas Palace on The Top Terrace, where guests can enjoy a quiet meal along with breath-taking views of Lake Pichola and its island palaces. Return to Laxmi Vilas The chef will be on hand to demonstrate his techniques exchange his special recopies.
Overnight in Udaipur.

Morning after breakfast drive to Rohet. Upon arrival check in to Rohet Garh-the ancestral home of Thakur Dalpat Singh since 1622 AD. Rohet became one of the most important Jagirs (fiefdoms) of the state of Marwar.

Generations of noblemen have graced and cherished this home that over time has come to be revered. It has been a silent witness to the progress of the family for four centuries. In January 1990 this extra ordinary home opened its gates to receive the discerning traveler. To share with him our heritage, and give him a glimpse of our land with its brilliant colours, where culture and tradition are deep-rooted and vibrant.

Guests have called a meal at Rohet Garh their best in India. This resulted in the late Thakurani Sahiba Jayendra Kumari authoring a small cookbook on our cuisine. Under her expert guidance, began the now famous culinary workshops. Today her legacy is carried forward by her daughter in-law, Rashmi Singh. The workshops promote traditional Indian cuisine and are extremely comprehensive and popular. The guests are not only given demonstrations but also practical training. And then they get to sample their own efforts!
Overnight at Rohetgarh hotel.

Morning after breakfast drive to Chhatra Sagar - located in the Thikana of Nimaj on the Jaipur-Jodhpur highway. Chhatra Sagar is an old Dam/Reservoir built by Late Thakur Chhatra Singhji and completed in 1890 as a hunting lodge of Estate. Surrounded by lush green fields of wheat, mustard, cotton and chillies and vast grazing fields. The reservoir is a hundred years old with a periphery of about 10 kilometers and is an ideal destination for nature lovers and a perfect getaway from the chaotic city life.The Thakurs of Nimaj were one of the eight 'Sirayats' (highest honour given to feudal lords for their bravery and they formed the permanent advisory senate of privileged Thakurs) of the region of Marwar. Their cuisine reflects their status, their proud heritage and their lifestyle which is envied even by the Maharajas of Jaipur and Jodhpur.

The Nimaj family is famous in Rajasthan for their food- all made by the ladies of the house. Participate and learn how a household cooks for it's large family on a daily basis, specialty is vegetarian cuisine. Explore the neighboring wilderness, relax and in the evening be entertained by local folk artists and get to know the host as he relates stories, anecdotes and folklore of his brave and proud ancestors and his domaine. This will be an experience you will not forget soon!
Overnight at Luxury Tent.

After breakfast, for those so inclined, a drive through the "pink"city has been arranged. Take in the sights such as the Hawa Mahal, Jantar Mantar and the City Palace Museum to get a deeper sense of the proud history of this magnificent state.

Early afternoon visit the Amber Palace of the Kuchchawa rulers on the back of the elephant like the Maharajas and enjoy Elephant ride (Subject to availability).

Later then carry on to Dera Amer situated behind the hills of the famous Amer Fort. It offeres an ideal location for outdoor recreational and adventure activities in very close proximity to the city of Jaipur.A local Rajput family who themselves reside in the area organize elephant, horse and camel safaris in the jungle using their beautiful home and camp as base as well as getting the guests to interact with the local farmers in the village. The experience of witnessing elephant polo at this location is unique and special. When there are more than 5 elephants, a referee with a special traditional royal canopy style mount is organized and a microphone is provided for serious or fun commentary. Join the fun and participate in a game of elephant polo, and work up an appetite for a hearty meal on the grounds. Enjoy a social evening in the company of polo players and Jaipur gentry over cocktails and fireworks!
Overnight at Narain Niwas.

Morning after breakfast drive to Ramathra. Upon arrival check in to the Ramathra Fort.

Ramathra Fort lies between two of India's internationally famous wildlife reserves, Keoladeo Ghana Bird Sanctuary in Bharatpur and Ranthambhore Tiger Reserve in Sawai Madhopur. The closest wilderness area, Kailadevi National Park, is just 15 kms away.

Ramathra was granted as a jagir (fiefdom) in 1645 AD to Thakur Bhoj Pal by his father the Maharaja of Karauli. The name Ramathra honours Lord Rama, who, it is believed, camped here while on his epic journey to Lanka. Today, Ramathra Fort belongs to Thakur Brijendra Raj Pal and his family who are descendents of the founder. Absent is a bazaar with commercial traffic or food stalls. After the sun goes down, Bhajan-singing and community activities are more common than radio or television. Among its numerous shrines, the Ganesh Mandir and Shiva Mandir give the best flavour of local religious life. The pure white marble idol of Lord Shiva, the great Ascetic, is a masterpiece of early 18th century craftsmanship.

The fort has a strong perimeter wall crowned with parapets. Its ramparts are wide and offer a spectacular view from the hilltop. Inside there is a multi-story palace, parts of which are being restored using traditional building techniques and local craftspeople.

It is also the private residence of the owners and you will have a chance to interact with the whole family, learn local customs, manners and history first hand from the people who have lived it!

During the walking tour of the Ramathra village a small hamlet of farmers and herders, you will have to the opportunity to interact with these simple villagers, get a glimpse of their daily life as the farmers tend to their crops and animals.

In the evening enjoy you will be treated to a special game meat cooking demonstration by Ravi Rajpal, son of Thakur Brijendra Rajpal. Try your hand at cooking game meat using recipies perfected for SHIKAR cuisine- using only the ingredients available in the Jungals! You will be amazed how delicious your meal will be! Exchange recipies and listen to the tales of Shikar expeditions first hand from your host. Overnight at Ramathra Fort.

Day free for activities such as fishing on the lake, with catch of the day for dinner -you prepare using local ingredients and cooking methods under the watchful eyes of the local "master chef", in this case it could be your boatman the local fisherman! You will also have the chance to participate in prayer ceremony at the temple with blessings from the priest.

The highlight of this evening is a demonstration of the rajasthani Ghumer dance. Gitanjali Rajpal, the very beautiful and graceful mistress of the Fort will personally guide you through the steps and translate the rather provoking lyrics. Be prepared to be thoroughly intoxicated by this mesmerizing performance. Overnight at Ramathra Fort.

Morning after breakfast drive to Delhi.
No activities are planned for the rest of the day today to give you the chance to relax before the flight home OR you may choose to go shopping at Haus Khaz village, Santushti, State Emporiums and Janpath.

In the evening enjoy a farewell dinner at the famous restaurant called Dhaba with it's unique atmosphere and hearty cuisine! In time transfer to the International airport to connect flight for your onward destination.